Cassina Rosa Mushroom Infused Italian Pasta Sauces

Casina Rossa Sugo Al Porcini

A traditional red pasta sauce, handmade in small batches using fresh ripe tomatoes from Abruzzo, 'the land of the mountains and sea.' Introduces a balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.

Casina Rossa Sugo Al Tartufo

Rich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce.