Porcini Mushroom Sauce With Truffle

Condiment for warm dishes, that combine two of most famous ingredients of Piedmont: mushroom and truffles.

Ideal for pasta, risotto, egg, potato, meat and fish fillets Ingredients and allergens

Ingredients: Milk, porcini mushroom (Boletus edulis e rel. group) 34%, cream, summer truffle (Tuber aestivum Vitt) 3%, potato flour, butter, corn starch, onions, carrots, salt, pepper, natural flavor.

Gluten Free.

Weight: 180g.