Wild Mushroom Sauce - Dry Mix

How rare! A vegetarian gravy. So easy & quick to make and you get almost-instant mushroom yumminess to serve over potatoes, pasta, veg, or meat.

• Makes 1.5 cups sauce
• Just add water + cream or dairy substitute
• Bring to a boil and stir for 1 minute
• Gluten-free, Vegetarian, Vegan-friendly, Non-gmo
• Shelf life up to 18+ months

"Put this on everything!! This little package of heaven adds so much flavor to so many things! Put it in soups, pasta, roasted veggies, gravy, stews, slow cooker recipes !!! It's wonderful!"- Cathy